Establishment of Quantitatively Analytical Methods for the D

Establishment of Quantitatively Analytical Methods for the Determination of Aroma Components in Edible Spices Using a Ho...

花椒及其提取物中花椒麻素的HPLC测定方法

花椒及其提取物中花椒麻素的HPLC测定方法杨清山   翟彦伟   栗星   李松松   钱建瑞河北省天然色素工程技术研究中心    &nbs...

Simultaneous Determination of Six Alkaloids in Rat Plasma with On-line SPE–HPLC Using a Homemade Fou

Simultaneous Determination of Six Alkaloids in Rat Plasma with On-line SPE–HPLC Using a Homemade Four-Hydrogen Furfuryl-...